FOOD REVIEWS: PERANAKAN AFTERNOON TEA @FOUR SEASONS HOTEL SINGAPORE

Four Seasons Hotel Singapore and Chef Malcolm Lee of Michelin-starred Peranakan restaurant Candlenut presents a specially crafted Afternoon tea.

Savour the nostalgia and heritage of Peranakan cuisine through elegant Straits signatures and classics peppered with playful creativity...

Roti Jala~

Savouries treats

Sweet treats

Menu~

Prices starts at $48++ per pax including a choice of Candlenut Signature Tea Blends

FOUR SEASONS HOTEL

190 Orchard Blvd

Singapore 248646

Tel: 6734 1110