Translate

Sunday, November 14, 2021

FOOD REVIEWS: PERANAKAN AFTERNOON TEA @FOUR SEASONS HOTEL SINGAPORE

Four Seasons Hotel Singapore and Chef Malcolm Lee of Michelin-starred Peranakan restaurant Candlenut presents a specially crafted Afternoon tea.

Savour the nostalgia and heritage of Peranakan cuisine through elegant Straits signatures and classics peppered with playful creativity...

Roti Jala~

Savouries treats

Sweet treats

Menu~

Prices starts at $48++ per pax including a choice of Candlenut Signature Tea Blends

FOUR SEASONS HOTEL
190 Orchard Blvd
Singapore 248646
Tel: 6734 1110

No comments:

Post a Comment

Featured Post

Travelogue: Bali, Indonesia

Our rustic room Nasi Goreng  Welcome to Bali Monkey forest Tegallalang  Tanah Lot Hi there! It has been a wonderful tri...

Popular Posts