Four Seasons Hotel Singapore and Chef Malcolm Lee of Michelin-starred Peranakan restaurant Candlenut presents a specially crafted Afternoon tea.
Savour the nostalgia and heritage of Peranakan cuisine through elegant Straits signatures and classics peppered with playful creativity...
Roti Jala~
Savouries treats
Sweet treats
Menu~
Prices starts at $48++ per pax including a choice of Candlenut Signature Tea Blends
FOUR SEASONS HOTEL
190 Orchard Blvd
Singapore 248646
Tel: 6734 1110
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