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Sunday, November 14, 2021

FOOD REVIEWS: PERANAKAN AFTERNOON TEA @FOUR SEASONS HOTEL SINGAPORE

Four Seasons Hotel Singapore and Chef Malcolm Lee of Michelin-starred Peranakan restaurant Candlenut presents a specially crafted Afternoon tea.

Savour the nostalgia and heritage of Peranakan cuisine through elegant Straits signatures and classics peppered with playful creativity...

Roti Jala~

Savouries treats

Sweet treats

Menu~

Prices starts at $48++ per pax including a choice of Candlenut Signature Tea Blends

FOUR SEASONS HOTEL
190 Orchard Blvd
Singapore 248646
Tel: 6734 1110

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