HOW TO MAKE KOREAN CRISPY CHICKEN (DAKGANGJEONG)~

Hi there! Today I'm gonna show you how to cooked delicious korean crispy chicken or the koreans call it dakgangjeong. It's pretty time-saving to cook it as long as you have the patience or have 45 mins or 1 hour to spare. Let's get into it now!

Ingredients:

Chicken wings

All-purpose flour

Starch flour

Grapeseed oil

Mustard

Oyster sauce

Brown sugar

Vinegar

Red chillies - sliced

Nuts (optional)

Directions:

1. Make a batter for both flour combined together using water
2. Dip chicken wings into batter and fry til golden brown using grapeseed oil
3. Strained and put aside
4. Prepare the sauce
5. Add oyster sauce, mustard, vinegar, brown sugar and chillies
6. Fry chicken wings and covered it in sauce 
7. Decorate with peanuts and served