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Wednesday, September 4, 2024
HOW TO MAKE CHICKEN AND EGG MAYO SANDWICH
Wednesday, February 1, 2023
HOW TO MAKE CHOCOLATE FONDUE
Hi there!
Valentine's Day is just around the corner... What are you planning to do with your other half?
Why not stay home and watch some movies while enjoying a delicious chocolate fondue for two?
So let's not waste anymore time and get right down to it!
Ingredients:
Dark chocolate
Whipping cream
Honey
Vanilla essence
Strawberries
Bananas
Marshmellows
Directions:
- Melt the chocolate in a small pot
- Add whipping cream/honey/vanilla essence
- Combine the ingredients and mixed well
- Wait until all the chocolates are melted
- Served with skewers
Thursday, December 15, 2022
HOW TO MAKE SCRAMBLED EGGS
- Pour mixture into heated pan
- Fry until cooked
- Served
Note: You can make your own continental breakfast by adding tomatoes, bacons, baked beans and sausages!
Thursday, September 15, 2022
HOW TO MAKE HOMEMADE VEGGIE SOUP
- Heat some olive oil in large pot
- Add tomatoes/onions/garlic/carrot/celery and stir-fry in the pot
- Cook til soften
- Add veg stock
- Add 2 tbsp tomato puree
- Bring to boil
- Simmer for 20 min
- Season with black pepper to taste
Saturday, July 2, 2022
HOW TO MAKE THAI BASIL RICE WITH EGG
- Fry minced meat with garlic, diced chillies and vegetables
- Add in sauces
- Stir fry for 10 mins
- Served with rice and egg
Saturday, April 23, 2022
HOW TO MAKE FETTUCINI WITH BACON
Friday, March 4, 2022
HOW TO MAKE JAPANESE CURRY RICE
Ingredients:
- Shabu shabu
- 2 large potatoes (cut into cubes)
- 1 carrot (cut into cubes)
- 1 large onion (sliced)
- Japanese curry cubes
- Rice (cooked)
Directions:
- Boil the potatoes and carrot
- Stir-fry the onions in a wok
- Add shabu shabu, cooked potatoes and carrot
- Add japanese curry cubes and water
- Mixed well and simmer
- Served over cooked rice
Wednesday, November 3, 2021
HOW TO MAKE SPICY CHICKEN ITALIAN RICE
Hi there!
Today I'm gonna teach you how to make spicy chicken jambalaya!
Thursday, July 8, 2021
HOW TO MAKE CHEESY MELTY TOAST
Sunday, November 1, 2020
HOW TO MAKE ROAST CHICKEN
Monday, October 5, 2020
HOW TO MAKE ICED CHOCOCINO
Directions:
- Firstly, extract 1 brown chococino capsule using the coffee machine until the jar is 1/4 full
- Next, extract 1 white milk capsule until the jar is 3/4 full
- Add sugar and stir well
- Add ice cubes and served with straw
Monday, July 6, 2020
HOW TO MAKE ARMY STEW (BUDAE JJIGAE)
- Cut and sliced all the ingredients and placed them neatly into a shallow pot
- Add chicken stock and gochujang into the pot and bring to boil
- Add ramen and chilli flakes
- Served
Monday, December 16, 2019
HOW TO MAKE CLASSIC POTATO SALAD~
Saturday, November 2, 2019
HOW TO MAKE MACARONI AND CHEESE
Tuesday, September 17, 2019
HOW TO MAKE PRAWN AGLIO OLIO~
- Boil spaghetti until cooked in hot water
- Strained and put aside
- Fry prawns with garlic and olive oil in frying pan
- Add paprika, pepper and herbs
- Fry until cooked
- Pour olive oil and herbs over spaghetti
- Place prawns on top of spaghetti
- Add cheese and served
Thursday, July 18, 2019
HOW TO MAKE FAJITA WRAPS~
Sunday, June 2, 2019
HOW TO MAKE KOREAN CRISPY CHICKEN (DAKGANGJEONG)~
- Make a batter for both flour combined together using water
- Dip chicken wings into batter and fry til golden brown using grapeseed oil
- Strained and put aside
- Prepare the sauce
- Add oyster sauce, mustard, vinegar, brown sugar and chillies
- Fry chicken wings and covered it in sauce
- Decorate with peanuts and served
Friday, March 1, 2019
How to Make Garden Veggie Salad~
Always feeling hungry but on a diet? Love the greens?
Here's a simple recipe on how to make your own garden salad right at home!
Ingredients:
Lettuce
1 hard boiled egg - sliced
1 tomato - diced
1/2 japanese cucumber - sliced
1 can tuna flakes in water
Thousand island sauce
Directions:
Line lettuce in a salad bowl
Add tomato, cucumber, tuna and egg on top of lettuce
Served with sauce
Featured Post
FOOD REVIEWS: A1 BONELESS CHICKEN RICE AT ANG MO KIO
Hi there! Today I wanna review about this roasted chicken rice stall which I frequent often at Ang Mo Kio. This is by far the best chicken r...

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