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Thursday, November 3, 2022

MY LIFE DIARIES #04

Making Japanese souffle pancakes at my sis house~

Turning 40!

Going swimming at my sis house~

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FOOD REVIEWS: PERANAKAN AFTERNOON TEA @FOUR SEASONS HOTEL SINGAPORE

Four Seasons Hotel Singapore and Chef Malcolm Lee of Michelin-starred Peranakan restaurant Candlenut presents a specially crafted Afternoon ...

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