HOW TO MAKE MACARONI AND CHEESE

Ingredients:

2 cups Elbow macaroni

Cheddar cheese

Evaporated milk

Salt and black pepper

2 cups water

Directions:

- Add macaroni, water and salt in the rice cooker and cooked for 30 minutes

- Add milk, cheese and pepper to the cooked macaroni

- Cooked for another 15 minutes until cheese melted

- Stir and mixed well

- Served